The IPCC’s Latest Report Deliberately Excludes And Misrepresents Important Climate Science
By Joseph Bast
This week, the United Nations’ Intergovernmental Panel on Climate Change (IPCC) is releasing its latest report, the “Working Group II Contribution to the Fifth Assessment Report.” Like its past reports, this one predicts apocalyptic consequences if mankind fails to give the UN the power to tax and regulate fossil fuels and subsidize and mandate the use of alternative fuels. But happily, an international group of scientists I have been privileged to work with has conducted an independent review of IPCC’s past and new reports, along with the climate science they deliberately exclude or misrepresent.
Our group, called the Nongovernmental International Panel on Climate Change (NIPCC), was founded in 2003 by a distinguished atmospheric physicist, S. Fred Singer, and has produced five hefty reports to date, the latest being released today (March 31).
So how do the IPCC and NIPCC reports differ? The final draft of the IPCC’s Summary for Policymakers identifies eight “reasons for concern” which media reports say will remain the focus of the final report. The NIPCC reports address each point too, also summarizing their authors’ positions in Summaries for Policymakers. This provides a convenient way to compare and contrast the reports’ findings.
Here’s what the reports say:
IPCC: “Risk of death, injury, and disrupted livelihoods in low-lying coastal zones and small island developing states, due to sea-level rise, coastal flooding, and storm surges.”
NIPCC: “Flood frequency and severity in many areas of the world were higher historically during the Little Ice Age and other cool eras than during the twentieth century. Climate change ranks well below other contributors, such as dikes and levee construction, to increased flooding.”
IPCC: “Risk of food insecurity linked to warming, drought, and precipitation variability, particularly for poorer populations.”
NIPCC: “There is little or no risk of increasing food insecurity due to global warming or rising atmospheric CO2 levels. Farmers and others who depend on rural livelihoods for income are benefitting from rising agricultural productivity throughout the world, including in parts of Asia and Africa where the need for increased food supplies is most critical. Rising temperatures and atmospheric CO2 levels play a key role in the realization of such benefits.
IPCC: “Risk of severe harm for large urban populations due to inland flooding.”
NIPCC: “No changes in precipitation patterns, snow, monsoons, or river flows that might be considered harmful to human well-being or plants or wildlife have been observed that could be attributed to rising CO2 levels. What changes have been observed tend to be beneficial.”
IPCC: “Risk of loss of rural livelihoods and income due to insufficient access to drinking and irrigation water and reduced agricultural productivity, particularly for farmers and pastoralists with minimal capital in semi-arid regions.”
NIPCC: “Higher atmospheric CO2 concentrations benefit plant growth-promoting microorganisms that help land plants overcome drought conditions, a potentially negative aspect of future climate change. Continued atmospheric CO2 enrichment should prove to be a huge benefit to plants by directly enhancing their growth rates and water use efficiencies.”
Read more: Forbes.com
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